Nourishing Lives, Blessed Communities

Evangelical Lutheran Church Social Service - Hong Kong, Hong Kong

Health Concerns at Grassroots

Since 2020, the North District Integrated Youth Service Centre of the Evangelical Lutheran Church Social Service – Hong Kong (“ELCSS-HK”) has reached many vulnerable families in remote villages through pandemic support services in North District.  The team found the physical and mental health of both children and parents severely impacted by poor living conditions, financial pressure, and frequent relocation. Many children suffered from frequent illnesses and unbalanced diets, while families rarely had the opportunity to go on outings or participate in social activities, which could hinder the children’s development as well as family relationships in the long term.

The team organized monthly neighborhood gatherings to regularly meet with these families, arranging services such as free-of-charge Traditional Chinese Medicine consultations and eye tests for children.  This gradually increased health awareness and established a community focal point.  To further address the holistic health needs of grassroots families, the team explored expanding primary healthcare and developmental family services.

Underused Space Transformed Into Warm Community Hub

With the support of ZeShan Foundation, ELCSS-HK launched the North District Community Hub.  The project, which runs from March 2025 to February 2027, aims to improve the physical and mental health of grassroots children, adolescents, and their families in North District, enabling lives to connect and joy to be shared.

Previously, the Centre’s sub-base at Choi Yuk House of Choi Yuen Estate in Sheung Shui only opened for specific activities. The team has now put the space to better use during previous idle hours, creating a community hub by rearranging existing facilities and adding furniture.  Its opening hours are tailored to the needs of parents and youth, providing an extended living space for families in inadequate housing.  In their free time, families gather to share homemade soup, while children do homework or relax on bean bags playing video games after school, evidently feeling very at home.

Cross-disciplinary Collaboration to Identify Health Needs

The North District Community Hub is underpinned by the belief that health should not be constrained by one’s environment or financial means, and that everyone should have the capacity and resources to take charge of their own health.  The project adopts a community-based medical-social collaboration model, using social prescribing and health management as interventions to uncover and connect local assets and resources.  The team arranged health screenings in partnership with the Jockey Club Healthy Community Hub Empowerment Scheme for residents with inadequate housing, which was under the Chinese University of Hong Kong (CUHK) Jockey Club School of Public Health and Primary Care.  The results revealed the prevalence of picky eating among children; that over 60% of parents showed at least one early symptom of the Three Highs (high blood pressure, high blood sugar, high cholesterol); and that around one-fifth of families reported emotional distress affecting both parents and children, with some parents requiring regular visits to public hospitals.  Those families identified as having health risks received case follow-ups and introductions to suitable resources.

Four Social Prescriptions For Healthy Community

Health is enhanced bit by bit in daily life.  To create a healthy community, the team has designed four types of non-medical social prescriptions with local characteristics – food, exercises, nature, and arts – which are matched with families’ health needs.

In terms of food prescriptions, the team and CUHK co-organized mindful eating groups for caregivers as well as guided tours of wet markets and dawn markets.  Registered dietitians shared how to use fresh, affordable local ingredients and explored recipes to create healthy dishes that children enjoy. A participant shared that her child disliked fish, but she developed the idea of mixing canned sardines, seaweed, and sweetcorn to create sardine rice balls, which became very popular.  This process strengthened parent-child relationships while addressing the problem of picky eating.

As for nature prescriptions to heal body and mind, given North District’s proximity to the countryside, the project partnered with the food and agriculture education team Sow & Grow to organize a food and agriculture group. Families had the chance to experience first-hand the “farm-to-table” process, from clearing and nourishing the fields to selecting seeds, planting, and harvesting.  Many children were thrilled to see for the first time vegetables they themselves had grown, and tried making homemade roselle jam. Their interest in vegetables, and the physical work brought parents and children closer to each other and to the land.

The opening ceremony of the North District Community Hub was held on 24 October 2025. It was officiated by Mr Chris Sun, JP,   Secretary for Labour and Welfare; Ms Irene So, Executive Director of ZeShan Foundation; and Mr Kwok Kang-ming, Chairman of the Executive Committee of ELCSS-HK. The guests together transplanted wampee saplings nurtured by the community, symbolizing how the efforts to nourish grassroots families’ wellbeing has firmly taken root in North District.

The project goes beyond service provision, also emphasizing empowerment and encouraging self-help and mutual help among families, so as to improve the quality of life and strengthen social capital.  The project will launch Community Connector trainings, so that beneficiary families and health-conscious residents can receive professional training to bring health further into the community.

North District Community Hub Team
The Evangelical Lutheran Church Social Service – Hong Kong

Children introducing delicious, bite-sized crispy rice balls to the officiating guest, Mr Chris Sun (Secretary for Labour and Welfare of Hong Kong Special Administrative Region).

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Children introducing delicious, bite-sized crispy rice balls to the officiating guest, Mr Chris Sun (Secretary for Labour and Welfare of Hong Kong Special Administrative Region).

PlayPause
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Health Concerns at Grassroots

Since 2020, the North District Integrated Youth Service Centre of the Evangelical Lutheran Church Social Service – Hong Kong (“ELCSS-HK”) has reached many vulnerable families in remote villages through pandemic support services in North District.  The team found the physical and mental health of both children and parents severely impacted by poor living conditions, financial pressure, and frequent relocation.  Many children suffered from frequent illnesses and unbalanced diets, while families rarely had the opportunity to go on outings or participate in social activities, which could hinder the children’s development as well as family relationships in the long term.

The team organized monthly neighborhood gatherings to regularly meet with these families, arranging services such as free-of-charge Traditional Chinese Medicine consultations and eye tests for children.  This gradually increased health awareness and established a community focal point.  To further address the holistic health needs of grassroots families, the team explored expanding primary healthcare and developmental family services.

Underused Space Transformed Into Warm Community Hub

With the support of ZeShan Foundation, ELCSS-HK launched the North District Community Hub.  The project, which runs from March 2025 to February 2027, aims to improve the physical and mental health of grassroots children, adolescents, and their families in North District, enabling lives to connect and joy to be shared.

Previously, the Centre’s sub-base at Choi Yuk House of Choi Yuen Estate in Sheung Shui only opened for specific activities.  The team has now put the space to better use during previous idle hours, creating a community hub by rearranging existing facilities and adding furniture.  Its opening hours are tailored to the needs of parents and youth, providing an extended living space for families in inadequate housing. In their free time, families gather to share homemade soup, while children do homework or relax on bean bags playing video games after school, evidently feeling very at home.

Cross-disciplinary Collaboration to Identify Health Needs

The North District Community Hub is underpinned by the belief that health should not be constrained by one’s environment or financial means, and that everyone should have the capacity and resources to take charge of their own health.  The project adopts a community-based medical-social collaboration model, using social prescribing and health management as interventions to uncover and connect local assets and resources. The team arranged health screenings in partnership with the Jockey Club Healthy Community Hub Empowerment Scheme for residents with inadequate housing, which was under the Chinese University of Hong Kong (CUHK) Jockey Club School of Public Health and Primary Care.  The results revealed the prevalence of picky eating among children; that over 60% of parents showed at least one early symptom of the Three Highs (high blood pressure, high blood sugar, high cholesterol); and that around one-fifth of families reported emotional distress affecting both parents and children, with some parents requiring regular visits to public hospitals. Those families identified as having health risks received case follow-ups and introductions to suitable resources.

Four Social Prescriptions For Healthy Community

Health is enhanced bit by bit in daily life. To create a healthy community, the team has designed four types of non-medical social prescriptions with local characteristics – food, exercises, nature, and arts – which are matched with families’ health needs.

In terms of food prescriptions, the team and CUHK co-organized mindful eating groups for caregivers as well as guided tours of wet markets and dawn markets.  Registered dietitians shared how to use fresh, affordable local ingredients and explored recipes to create healthy dishes that children enjoy.  A participant shared that her child disliked fish, but she developed the idea of mixing canned sardines, seaweed, and sweetcorn to create sardine rice balls, which became very popular.  This process strengthened parent-child relationships while addressing the problem of picky eating.

As for nature prescriptions to heal body and mind, given North District’s proximity to the countryside, the project partnered with the food and agriculture education team Sow & Grow to organize a food and agriculture group.  Families had the chance to experience first-hand the “farm-to-table” process, from clearing and nourishing the fields to selecting seeds, planting, and harvesting.  Many children were thrilled to see for the first time vegetables they themselves had grown, and tried making homemade roselle jam. Their interest in vegetables, and the physical work brought parents and children closer to each other and to the land.

The opening ceremony of the North District Community Hub was held on 24 October 2025.  It was officiated by Mr Chris Sun, JP,   Secretary for Labour and Welfare; Ms Irene So, Executive Director of ZeShan Foundation; and Mr Kwok Kang-ming, Chairman of the Executive Committee of ELCSS-HK.  The guests together transplanted wampee saplings nurtured by the community, symbolizing how the efforts to nourish grassroots families’ wellbeing has firmly taken root in North District.

The project goes beyond service provision, also emphasizing empowerment and encouraging self-help and mutual help among families, so as to improve the quality of life and strengthen social capital.  The project will launch Community Connector trainings, so that beneficiary families and health-conscious residents can receive professional training to bring health further into the community.

North District Community Hub Team
The Evangelical Lutheran Church Social Service – Hong Kong

From Kitchen Scraps to Community Good

A Plastic Ocean Foundation, Hong Kong

While pursuing economic development, Hong Kong, like many developed regions, faces severe environmental and social challenges.  Among these, the issue of food waste is particularly prominent.  All citizens and shops in Hong Kong generate up to 3,190 tons of food waste on average every day (2023 data), an amount equivalent to the weight of 246 double-decker buses.  This continuously brings immense pressure to landfills and the local environment. When food waste decomposes in landfills, it releases potent greenhouse gases like methane, severely exacerbating climate change.  Additionally, the collection and transportation of food waste also creates a significant carbon footprint.  To address the environmental pressure and climate impact brought by this massive amount of food waste, we urgently need innovative and sustainable solutions to effectively utilize food waste and reduce waste at the source. To build Hong Kong into a sustainable and livable city, we require not only long-term and effective policies to address these pressing environmental issues, but also major value and behavioral changes in society.

In order to address these urgent challenges, the Bio-Loop Nature-based Food Waste Recycling Pilot Scheme (“this pilot project”) is set to launch in April 2025.  This forward-thinking initiative, led by A Plastic Ocean Foundation with funding from ZeShan Foundation, brings together Gaw Capital People’s Place and Lingnan University’s Science Unit.  Through this pilot project,  pre-consumer food waste are collected from malls in North and Tuen Mun districts.   Black soldier fly (BSF) technology and IoT-optimized aquaponics are used to transform food waste into edible fish and vegetables, the harvests of which will be donated to underprivileged communities through local charities.  This sustainable solution reduces landfill pressure and carbon emissions while supporting a circular economy.  To engage the public and promote sustainable practices, it offers free guided tours of its waste processing and aquaponics facilities for schools and the food and beverage industry stakeholders.

Bio-Loop Pilot Details

This pilot project was developed and designed by A Plastic Ocean Foundation, integrating nature-based solutions with the principles of sustainability and circular economy.  By combining BSF technology and IoT-optimized aquaponics systems, this project transforms pre-consumer food waste from local restaurants into valuable products such as edible fish and vegetables.

In addition to nature-based solutions for food waste recycling, this pilot project incorporates a community-based sustainable waste management approach. Following the principle of “local production and processing,” the pre-consumer food waste from restaurants will be transported to IoT-enabled BSF facilities in each district accordingly.  It reduces reliance on centralized waste facilities, thereby lowering the risks of waste leakage, minimizing carbon emissions during transportation, and easing the pressure on landfills.

The 2-year Pilot began in April 2025. During Phase One, pre-consumer food waste will be collected from restaurants located at People’s Place’s Wah Ming, Wah Sum, and Yung Shing Shopping Centres in the North District, and H.A.N.D.S Shopping Centre in Tuen Mun. We will then transport the waste to IoT-enabled BSF facilities in each district.  The IoT technology boosts efficiency, monitoring and adjusting conditions like temperature to optimize larvae feeding.  The black soldier fly will efficiently convert organic substances from food scraps into larval biomass rich in protein and lipids.  The resulting larval biomass can be processed into a protein-rich feed ingredient suitable for aquaponic systems.  In aquaponics, these nutrients are subsequently transferred through the food web: from the feed to the fish, and from the fish waste to the plants and facilitating nutrient cycling.

In Phase Two, this pilot project aims to process at least six tons of community pre-consumption food waste and produce at least  one ton of aquaponics products, which will be donated to underprivileged communities through local charities.  By completing this cycle, the Pilot turns waste into benefiting the community.

Community Engagement and Public Education

To raise awareness, we will hold educational booths and exhibitions at H.A.N.D.S Shopping Centre in Tuen Mun during summer 2025.  Local schools, non-profit organizations and food and beverage industry stakeholders are also invited to participate in free guided tours of BSF facilities at Lingnan University and aquaponics systems to learn about sustainable waste management and circular economy practices.

We envision the Bio-Loop system being promoted in the 2 pilot districts, and to be replicated as a demonstration case in other communities and potentially setting a stage for policy discussion.  We hope to collaborate with more like-minded partners to explore opportunities and possibilities for project expansion, thereby increasing the impact of Bio-Loop system.  We are striving to bring about structural changes and make innovative strides in environmental sustainability and resource management.

 

Willy Kwong
CEO
A Plastic Ocean Foundation

Regular collection of kitchen scraps from restaurants

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Regular collection of kitchen scraps from restaurants

PlayPause
previous arrowprevious arrow
next arrownext arrow
 

While pursuing economic development, Hong Kong, like many developed regions, faces severe environmental and social challenges.  Among these, the issue of food waste is particularly prominent.  All citizens and shops in Hong Kong generate up to 3,190 tons of food waste on average every day (2023 data), an amount equivalent to the weight of 246 double-decker buses.  This continuously brings immense pressure to landfills and the local environment. When food waste decomposes in landfills, it releases potent greenhouse gases like methane, severely exacerbating climate change.  Additionally, the collection and transportation of food waste also creates a significant carbon footprint.  To address the environmental pressure and climate impact brought by this massive amount of food waste, we urgently need innovative and sustainable solutions to effectively utilize food waste and reduce waste at the source. To build Hong Kong into a sustainable and livable city, we require not only long-term and effective policies to address these pressing environmental issues, but also major value and behavioral changes in society.

In order to address these urgent challenges, the Bio-Loop Nature-based Food Waste Recycling Pilot Scheme (“this pilot project”) is set to launch in April 2025.  This forward-thinking initiative, led by A Plastic Ocean Foundation with funding from ZeShan Foundation, brings together Gaw Capital People’s Place and Lingnan University’s Science Unit.  Through this pilot project,  pre-consumer food waste are collected from malls in North and Tuen Mun districts.   Black soldier fly (BSF) technology and IoT-optimized aquaponics are used to transform food waste into edible fish and vegetables, the harvests of which will be donated to underprivileged communities through local charities.  This sustainable solution reduces landfill pressure and carbon emissions while supporting a circular economy.  To engage the public and promote sustainable practices, it offers free guided tours of its waste processing and aquaponics facilities for schools and the food and beverage industry stakeholders.

Bio-Loop Pilot Details

This pilot project was developed and designed by A Plastic Ocean Foundation, integrating nature-based solutions with the principles of sustainability and circular economy.  By combining BSF technology and IoT-optimized aquaponics systems, this project transforms pre-consumer food waste from local restaurants into valuable products such as edible fish and vegetables.

In addition to nature-based solutions for food waste recycling, this pilot project incorporates a community-based sustainable waste management approach. Following the principle of “local production and processing,” the pre-consumer food waste from restaurants will be transported to IoT-enabled BSF facilities in each district accordingly.  It reduces reliance on centralized waste facilities, thereby lowering the risks of waste leakage, minimizing carbon emissions during transportation, and easing the pressure on landfills.

The 2-year Pilot began in April 2025. During Phase One, pre-consumer food waste will be collected from restaurants located at People’s Place’s Wah Ming, Wah Sum, and Yung Shing Shopping Centres in the North District, and H.A.N.D.S Shopping Centre in Tuen Mun. We will then transport the waste to IoT-enabled BSF facilities in each district.  The IoT technology boosts efficiency, monitoring and adjusting conditions like temperature to optimize larvae feeding.  The black soldier fly will efficiently convert organic substances from food scraps into larval biomass rich in protein and lipids.  The resulting larval biomass can be processed into a protein-rich feed ingredient suitable for aquaponic systems.  In aquaponics, these nutrients are subsequently transferred through the food web: from the feed to the fish, and from the fish waste to the plants and facilitating nutrient cycling.

In Phase Two, this pilot project aims to process at least six tons of community pre-consumption food waste and produce at least  one ton of aquaponics products, which will be donated to underprivileged communities through local charities.  By completing this cycle, the Pilot turns waste into benefiting the community.

Community Engagement and Public Education

To raise awareness, we will hold educational booths and exhibitions at H.A.N.D.S Shopping Centre in Tuen Mun during summer 2025.  Local schools, non-profit organizations and food and beverage industry stakeholders are also invited to participate in free guided tours of BSF facilities at Lingnan University and aquaponics systems to learn about sustainable waste management and circular economy practices.

We envision the Bio-Loop system being promoted in the 2 pilot districts, and to be replicated as a demonstration case in other communities and potentially setting a stage for policy discussion.  We hope to collaborate with more like-minded partners to explore opportunities and possibilities for project expansion, thereby increasing the impact of Bio-Loop system.  We are striving to bring about structural changes and make innovative strides in environmental sustainability and resource management.

 

Willy Kwong
CEO
A Plastic Ocean Foundation

Inner Peace

One Take Limited, Hong Kong

‘May the Five Blessings descend upon your door’ is an auspicious saying commonly exchanged on festive occasions. In fact, ‘Five Blessings’ comes from Confucian classic The Book of Documents and refers to longevity, wealth, health, virtue, and peaceful passing, in its chapter on Great Plan. In today’s Hong Kong, how can we ensure that our loved ones and ourselves enjoy all Five Blessings in our finite lives?

‘Five Blessings’ is Hong Kong’s first professional life-death planning service. It was launched by OneTake ted jointly with two other local social enterprises, ‘ForeverGift.hk’ and ‘Minimal Funeral Limited’. Let it Go.’ Our team of lawyers, doctors, and funeral planners offer a one-stop solution to arranging one’s will, enduring power of attorney, and advanced directive in relation to medical treatment, besides funeral planning and capturing life stories. We organise talks for social service organisations and the public, so as to help people of different socio-economic backgrounds make preparations for themselves and their loved ones with ease.

To ensure that underprivileged communities can access such services, we established Hong Kong’s first Five Blessings Center, with funding from ZeShan Foundation, other family foundations, and the Social Innovation and Entrepreneurship Development Fund (SIE Fund), as well as support from the Hong Kong Council of Social Service’s Impact Incubator. Our Inner Peace Program aims to popularise life-death planning through public education and professional consultation, as well as offering ‘Five Blessings’ services free-of-charge to older adults and chronically or terminally ill patients referred by social service organisations.

 

Five Blessings Centre, One Take Limited

The program’s lawyer partner is invited to speak at a talk for older adults, organised by the Senior Community Legal Information Centre website, on arranging one’s will, enduring power of attorney, and advanced directive in relation to medical treatment.

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The program’s lawyer partner is invited to speak at a talk for older adults, organised by the Senior Community Legal Information Centre website, on arranging one’s will, enduring power of attorney, and advanced directive in relation to medical treatment.

PlayPause
previous arrowprevious arrow
next arrownext arrow
 

‘May the Five Blessings descend upon your door’ is an auspicious saying commonly exchanged on festive occasions. In fact, ‘Five Blessings’ comes from Confucian classic The Book of Documents and refers to longevity, wealth, health, virtue, and peaceful passing, in its chapter on Great Plan. In today’s Hong Kong, how can we ensure that our loved ones and ourselves enjoy all Five Blessings in our finite lives?

‘Five Blessings’ is Hong Kong’s first professional life-death planning service. It was launched by OneTake ted jointly with two other local social enterprises, ‘ForeverGift.hk’ and ‘Minimal Funeral Limited’. Let it Go.’ Our team of lawyers, doctors, and funeral planners offer a one-stop solution to arranging one’s will, enduring power of attorney, and advanced directive in relation to medical treatment, besides funeral planning and capturing life stories. We organise talks for social service organisations and the public, so as to help people of different socio-economic backgrounds make preparations for themselves and their loved ones with ease.

To ensure that underprivileged communities can access such services, we established Hong Kong’s first Five Blessings Center, with funding from ZeShan Foundation, other family foundations, and the Social Innovation and Entrepreneurship Development Fund (SIE Fund), as well as support from the Hong Kong Council of Social Service’s Impact Incubator. Our Inner Peace Program aims to popularise life-death planning through public education and professional consultation, as well as offering ‘Five Blessings’ services free-of-charge to older adults and chronically or terminally ill patients referred by social service organisations.

 

Five Blessings Centre, One Take Limite

Related Links

Inner Peace Program (Chinese only)

Five Blessing (Chinese only)

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